Tagged: hibiscus

The Multiple Uses Of Hibiscus

We would have to say that hibiscus is one of the herbs that can be used in the largest variety of ways. No wonder we have it available in three forms, flower cut, crushed and teabags.

Dried hibiscus usually refers to dried petals and other dried flower parts. The dried flower parts are usually the actual petals of the hibiscus flower or more frequently the calyces, also known as the sepals, which are the petal-like leaves right beneath the flower itself. Both calyces and petals supply the distinguishing hibiscus flavor. Stems of the hibiscus plant do not have the same flavor or nutritional content so they aren’t used. Dried hibiscus contains vitamin C, assorted minerals, numerous kinds of organic acids.

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